SCI Scandicrafts Corn Bread Skillet 8-Section, Cast Iron

SCI Scandicrafts Corn Bread Skillet 8-Section, Cast Iron Review

SCI Scandicrafts Corn Bread Skillet 8-Section, Cast Iron Feature

• Cast Iron construction for even heat distribution
• Hand wash recommended
• Stovetop or oven

Professional chefs consider cast-iron pans to be precision cooking tools, as these dependable pans enable precise control of cooking temperatures. Their heat retention qualities allow for even cooking temperature without hot spots. Cast-iron pans can be used on top of the stove or to bake in the oven. Eight-section pan puts a golden crust on every surface. Also great for scones.