Le Creuset Enameled Cast-Iron 10-1/4-Inch Skillet with Iron Handle, Caribbean

Le Creuset Enameled Cast-Iron 10-1/4-Inch Skillet with Iron Handle, Caribbean Review

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Le Creuset Enameled Cast-Iron 10-1/4-Inch Skillet with Iron Handle, Caribbean Feature

• 10-1/4-inch enameled cast-iron skillet with 1-3/4-quart capacity
• Chip- and crack-resistant enamel won't react to foods
• Integral iron handle; easy-grip helper handle; dual pour spouts
• Hand washing recommended; safe to use at any oven temperature and under the broiler
• Measures 11-3/5 by 16-8/9 by 1-3/4 inches; limited lifetime warranty

Forged and crafted by hand since 1925, Le Creuset Enameled Cast Iron cookware is a masterpiece. Each pieces is formed in its own sand mold and skillfully hand finished by more than 30 craftsmen. The result is a superior quality cookware that will provide a lifetime of everyday use.

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Le Creuset Enameled Cast-Iron 9-Inch Skillet with Iron Handle, Flame

Le Creuset Enameled Cast-Iron 9-Inch Skillet with Iron Handle, Flame Review

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Le Creuset Enameled Cast-Iron 9-Inch Skillet with Iron Handle, Flame Feature

• 9-inch enameled cast-iron skillet holds up to 1-3/8 quarts
• Chip- and crack-resistant enamel won't react to foods
• Integral iron handle; easy-grip helper handle; dual pour spouts
• Hand washing recommended; safe to use at any oven temperature and under the broiler
• Measures approximately 15-1/5 by 10-1/2 by 1-3/5 inches; limited lifetime warranty

Le Creuset pans and skillets yield impeccable results time after time. The inner cooking surface is satin black enamel which seals in juices creating a succulent and tender meal. The uniform heating of cast iron ensures completely even cooking across the pan surface. The assist handle allows for easy lifting and all pans and skillets are dishwasher safe so clean up is a breeze. Ideal for searing, sauteing, tenderizing, frying and deglazing.

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Le Creuset Enameled Cast-Iron 10-1/4-Inch Square Skillet Grill, Cassis

Le Creuset Enameled Cast-Iron 10-1/4-Inch Square Skillet Grill, Cassis Review

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Le Creuset Enameled Cast-Iron 10-1/4-Inch Square Skillet Grill, Cassis Feature

• 10-1/4-inch square skillet made of enameled cast iron
• Raised ribs impart grill marks; dual spouts for drip-free pouring
• Integral iron handle and opposite helper handle for secure transport
• Hand washing recommended; oven- and broiler-safe to any oven temperature
• Measures approximately 11-3/4 by 16-3/4 by 2 inches; limited lifetime warranty

By squaring this skillet and flaring its sides, famed French cookware manufacturer Le Creuset offers extra cooking room for steaks, fish, burgers, or any food that benefits from stovetop grilling and the caramelized flavor imparted by seared grill marks. The raised ribs in the grill's bottom not only provide those marks but also help excess fat and grease drain away from food for lower-calorie cooking.

Because cast iron is unmatched for heat retention and even heat distribution (no hot spots), foods will cook uniformly in the 10-1/4-inch-square grill. The unit's exterior provides a colorful, long-lasting enamel that resists chipping and cracking, while its inside offers a durable black enamel finish (no seasoning required). The grill also provides a sturdy, integrated handle with an opposite helper handle for secure transport, as well as dual nondrip spouts--one on each side to accommodate left- and right-handed pouring. Even more, the grill works on any stovetop, in the oven, or under a broiler. It's also stylish enough (think French farmhouse kitchen) to bring to the table. Though it's dishwasher-safe, hand washing preserves a patina that builds up with use and aids in the grill's stick resistance. The skillet grill measures approximately 11-3/4 by 16-3/4 by 2 inches and carries a limited lifetime warranty. --Fred Brack Forged and crafted by hand since 1925, Le Creuset Enameled Cast Iron cookware is a masterpiece. Each pieces is formed in its own sand mold and skillfully hand finished by more than 30 craftsmen. The result is a superior quality cookware that will provide a lifetime of everyday use.

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Le Creuset 12-Ounce Enameled Cast-Iron Cleaner

Le Creuset 12-Ounce Enameled Cast-Iron Cleaner Review

Le Creuset 12-Ounce Enameled Cast-Iron Cleaner Feature

• Cast-iron cleaner for Le Creuset cast-iron cookware
• 12 ounces; 100-percent biodegradable
• Natural ingredients remove stains, grease, and grime
• Additional polishing agent preserves beauty and finish of each piece
• Simply apply cleaner, rinse with water, and wipe clean

Le Creuset SC2 Enameled Cast Iron Cookware Cleaner 12oz.

Emeril by All-Clad E9640564 Cast-Iron 10 Inch Skillet Cookware, Black

Emeril by All-Clad E9640564 Cast-Iron 10 Inch Skillet Cookware, Black Review

Emeril by All-Clad E9640564 Cast-Iron 10 Inch Skillet Cookware, Black Feature

• Emeril's new Cast Iron Cookware is Pre-Seasoned for you
• Multi-Use; in the oven, on the stove top, the BBQ grill, even the campfire
• Make all your favorites fro breakfast foods such as pancakes, muffins, fried meats and eggs to those prized family recipes.
• Excellent for grying, saute'ing, browning and baking.
• The pan and your recipe will be the family favorite for years.

A Kitchen staple, these skillets stay put on the stovetop. Won't warp or chip. And are naturally non-stick. A cooks essential for searing, saute'ing and deglazing. Ideal for high heat cooking. Excellent heat retention - keeps food war at the table. Pre-seasoned pan surface. Thick base and sidewalls ensure no warping or chipping and Lifetime Guarantee.

Le Creuset Enameled Cast-Iron 11-3/4-Inch Skillet with Iron Handle, Fennel

Le Creuset Enameled Cast-Iron 11-3/4-Inch Skillet with Iron Handle, Fennel Review

Le Creuset Enameled Cast-Iron 11-3/4-Inch Skillet with Iron Handle, Fennel Feature

• 11-3/4-Inch enameled cast-iron skillet with dual pour spouts
• Chip- and crack-resistant enamel won't react to foods
• Integral iron handle; easy-grip helper handle; dual pour spouts
• Hand washing recommended; safe to use at any oven temperature and under the broiler
• Measures approximately 18-4/5 by 13-1/2 by 2-Inch; limited lifetime warranty

Made of heavy-duty cast iron, the cookware's exterior features a colorful, long-lasting enamel that resists chipping and cracking, while its interior provides a durable, black enamel finish (no seasoning required) to seal in juices for succulent, tender results. As cast iron is unexcelled for even heat distribution and superior heat retention, and enamel is impervious to acids and odors, the skillet cooks food uniformly and gently without hot spots and can be used for marinating, cooking on the stovetop, or finishing in the oven. The skillet also provides a sturdy, integrated iron handle with an opposite helper handle for secure transport, and it can be safely used at any oven temperature, under the broiler, and on any stovetop, including induction. Beautiful enough for the table yet durable enough to outlive its lifetime limited warranty, the skillet should be hand washed for best results.

Lodge Signature 10-Inch Seasoned Cast-Iron Skillet with Stainless-Steel Primary and Assist Handles

Lodge Signature 10-Inch Seasoned Cast-Iron Skillet with Stainless-Steel Primary and Assist Handles Review

Lodge Signature 10-Inch Seasoned Cast-Iron Skillet with Stainless-Steel Primary and Assist Handles Feature

• Lodge Signature Series 10-by-2-1/4-inch pre-seasoned cast-iron skillet
• Winner of the 2008 Fifth Annual Housewares Design Award
• Riveted, cool-touch stainless-steel primary handle and assist handle
• Combines the beauty of stainless with the rugged durability of cast iron
• Wash with stiff brush and hot water by hand; cast in the USA; lifetime warranty

The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Now Lodge has added a new component: stainless steel. Handsome and contemporary, the award-winning Signature Series gleams with marine grade 304 stainless-steel handles that are riveted to the cast-iron body for strength. Specially designed silicone gaskets around the rivets prevent water entrapment, so rust won't become an issue. Each Signature Series pan comes foundry seasoned and ready to use right out of the box.

This handy 10-inch Signature Series skillet is the slightly smaller sibling of the 12-inch skillet that proudly won the 2008 Fifth Annual Housewares Design Award. The skillet's gleaming stainless-steel primary handle and loop-style assist handle add a real touch of class to the black cast iron. But it's not all about looks. The cast-iron pan heats thoroughly on the stovetop and features vertical 2-1/4-inch sides that keep in splatter and juices from frying sausages, blackening fish, and sautéing vegetables, in addition to cooking up everyday eggs, pancakes, and grilled cheese sandwiches. The pre-seasoned finish helps prevent food from sticking and rust from developing. To take care of the cast-iron finish, simply scrub the pan by hand after use with a stiff brush (never steel wool) under hot water, and dry immediately. If the handles discolor from oven-use or over-heating, they may be cleaned with stainless-steel cleaner. Cast in the USA, the skillet matches other pieces in the Signature Series and is covered with a lifetime warranty. --Ann Bieri This 10" seasoned, ready to use cast iron skillet comes with stainless steel primary and assist handles. Many great American chefs put Lodge Cast Iron on the list of the ten most essential tools in their kitchen. Simply put, Lodge Cast Iron cooks best. Better than even the most expensive stainless or aluminum cookware as nothing can rival the even heating, heat retention, versatility, value and durability of Lodge Cast Iron. For more than 100 years, Lodge has been perfecting the process of making cast iron cookware. We formulated just the right metal chemistry, created exacting mold tolerances for our castings, and developed the perfect wall construction for the best even heating found in cookware. The Signature Series takes cast iron cookware to the next level with it's gorgeous high polished stainless steel handles. Casted in the USA. 10" diameter and 2 1/4" deep

Lodge Signature 12-Inch Seasoned Cast-Iron Skillet with Stainless-Steel Primary and Assist Handles

Lodge Signature 12-Inch Seasoned Cast-Iron Skillet with Stainless-Steel Primary and Assist Handles Review

Lodge Signature 12-Inch Seasoned Cast-Iron Skillet with Stainless-Steel Primary and Assist Handles Feature

• Lodge Signature Series 12-by-2-1/2-inch pre-seasoned cast-iron skillet
• Winner of the 2008 Fifth Annual Housewares Design Award
• Riveted, cool-touch stainless-steel primary handle and assist handle
• Combines the beauty of stainless with the rugged durability of cast iron
• Wash with stiff brush and hot water by hand; cast in the USA; lifetime warranty

The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Now Lodge has added a new component: stainless steel. Handsome and contemporary, the award-winning Signature Series gleams with marine grade 304 stainless-steel handles that are riveted to the cast-iron body for strength. Specially designed silicone gaskets around the rivets prevent water entrapment, so rust won't become an issue. Each Signature Series pan comes foundry seasoned and ready to use right out of the box.

Lodge's Signature Series 12-inch skillet proudly won the 2008 Fifth Annual Housewares Design Award, juried by designers, retailers, and journalists in the Cook & Bakeware category. The gleaming stainless-steel primary handle and loop-style assist handle add a real touch of class to the black cast iron. But it's not all about looks. The cast-iron pan heats thoroughly on the stovetop and features vertical 2-1/2-inch sides that keep in splatter and juices from frying sausages, blackening fish, grilling burgers, and sautéing vegetables. The pre-seasoned finish helps prevent food from sticking and rust from developing. To take care of the cast-iron finish, simply scrub the pan by hand after use with a stiff brush (never steel wool) under hot water, and dry immediately. If the handles discolor from oven-use or over-heating, they may be cleaned with stainless-steel cleaner. Cast in the USA, the skillet matches other pieces in the Signature Series and is covered with a lifetime warranty. --Ann Bieri This 12" seasoned, ready to use cast iron skillet comes with stainless steel primary and assist handles. Many great American chefs put Lodge Cast Iron on the list of the ten most essential tools in their kitchen. Simply put, Lodge Cast Iron cooks best. Better than even the most expensive stainless or aluminum cookware as nothing can rival the even heating, heat retention, versatility, value and durability of Lodge Cast Iron. For more than 100 years, Lodge has been perfecting the process of making cast iron cookware. We formulated just the right metal chemistry, created exacting mold tolerances for our castings, and developed the perfect wall construction for the best even heating found in cookware. The Signature Series takes cast iron cookware to the next level with it's gorgeous high polished stainless steel handles. Casted in the USA. 12" diameter and 2 1/2" deep

Lodge Logic 10-1/4-Inch Cast-Iron Lid

Lodge Logic 10-1/4-Inch Cast-Iron Lid Review

Lodge Logic 10-1/4-Inch Cast-Iron Lid Feature

• Fits Lodge Logic 10-1/4-inch skillet, 3-quart chicken fryer, and 5-quart Dutch oven
• Self-basting spikes keep lid tightly in place to seal in flavors
• Side flanges fit snugly over the skillet pouring spouts
• Comes preseasoned for use right out of the box
• Hand wash only; do not submerge in water for long periods

This cover provides self-basting spikes on the underside that allow the nutrition and flavor in the steam to drip back onto food. Seasoned and ready to use. Fits L8SK3, L8CF3 and L8DO3. 10-1/4 inch diameter

Heuck 33002 Pre-Seasoned Cast-Iron 3-Piece Skillet Set

Heuck 33002 Pre-Seasoned Cast-Iron 3-Piece Skillet Set Review

Heuck 33002 Pre-Seasoned Cast-Iron 3-Piece Skillet Set Feature

• 3-piece set consists of 6-1/2-inch skillet, 8-inch skillet, and 10-inch skillet
• Cast-iron construction for even heating; pre-seasoned and ready to use
• Rugged handles with hole at the end for convenient hanging storage
• Hand wash only; oven-safe up to 500 degrees F
• 20-year limited warranty

Don't just purchase a piece of cookware purchase cast iron cookware that will last for generations. Pancakes, eggs, bacon, casseroles, cakes and pies somehow taste better when cooked in heavy pre-seasoned cast-iron cookware. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. Pre-seasoned out of the box saves you time and helps with easy cleanup.

Lodge Logic 8-Quart Pre-Seasoned Cast-Iron Camp Dutch Oven

Lodge Logic 8-Quart Pre-Seasoned Cast-Iron Camp Dutch Oven Review

Lodge Logic 8-Quart Pre-Seasoned Cast-Iron Camp Dutch Oven Feature

• 8-quart camping Dutch oven made of preseasoned cast iron
• Large wire loop handle for easy lifting and carrying
• Self-basting cast-iron lid inverts for use as griddle
• Integral legs for campfire and fireplace cooking; hand wash only
• Measures 12 by 12 by 5 inches; lifetime warranty

Seasoned and ready to use. This 8 quart portable "camp stove" is the pot that does it all. Flanged lid for hot coals inverts for use as griddle. Integral legs on oven for campfire and fireplace cooking. 12 inch diameter, 5 inch deep

Lodge Logic L5SK3 Pre-Seasoned Cast-Iron 8-Inch Skillet

Lodge Logic L5SK3 Pre-Seasoned Cast-Iron 8-Inch Skillet Review

Lodge Logic L5SK3 Pre-Seasoned Cast-Iron 8-Inch Skillet Feature

• Lodge Logic 8-inch skillet cooks eggs, sausage, and burgers
• Rugged cast-iron construction heats slowly and evenly
• Pre-seasoned with vegetable oil formula and ready for immediate use
• 2 pouring lips drain fat; loop in handle allows hanging
• Wash with a stiff brush and hot water; lifetime warranty

The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge's Logic line of cookware comes factory pre-seasoned with the company's vegetable oil formula, and is ready to use right out of the box. After cooking, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately.

Breakfast in particular somehow tastes extra hearty when cooked in a heavy cast-iron skillet. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching and sear meat at higher temperatures. On the small side at eight inches in diameter, this skillet cooks up a couple eggs or hamburgers, or a steak for one. The looped handle allows hanging, and the two side spouts pour off grease or juice. Even though the pan comes pre-seasoned, applying a little vegetable oil before use helps prevent food from sticking. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations and is covered by a lifetime warranty. --Ann Bieri Seasoned, ready to use. A kitchen's most essential item. The even heating of cast iron is necessary for golden, tender, perfectly pan-fried chicken. What other cookware can rival the heat retention, versatility, value and durability of cast iron. 8 inch in diameter cast iron skillet.

Lodge Logic Pre-Seasoned 8-Inch Cast-Iron Meat Rack/Trivet

Lodge Logic Pre-Seasoned 8-Inch Cast-Iron Meat Rack/Trivet Review

Lodge Logic Pre-Seasoned 8-Inch Cast-Iron Meat Rack/Trivet Feature

• 8-inch cast-iron meat rack/trivet designed for use with Lodge Dutch ovens
• Raises meats, pies, and other foods off pan bottom to prevent scorching
• Cast-iron construction heats slowly and evenly
• Preseasoned with vegetable oil formula and ready for immediate use
• Contains one cast-iron trivet/meat rack. Nonstick, rustproof finish; hand wash only

Unique Camp Dutch meat rack is sized to fit most skillets, dutch or camp ovens. Makes an ideal trivet too. Seasoned and ready to use. Purchase skillet separately.

Lodge Logic Pre-Seasoned Rectangular Cast-Iron Grill Press

Lodge Logic Pre-Seasoned Rectangular Cast-Iron Grill Press Review

Lodge Logic Pre-Seasoned Rectangular Cast-Iron Grill Press Feature

• Rectangular cast-iron grill press for squeezing fat from meats or flattening bacon
• Preseasoned with vegetable oil formula and ready for immediate use
• Heavy-duty cast-iron base and "cool grip" spiral handle
• Nonstick, rustproof finish cleans easily; hand wash only
• Measures 6-3/4 by 4-1/2 inches; lifetime warranty

Seasoned and ready to use rectangular grill press is designed to improve your stovetop and outdoor grill favorites. Great for eliminating curl from bacon or ham and improve the presentation of many other foods. The grill press effectively holds heat in grilled sandwiches and "presses" out unwanted fats in burgers and other meats. The heavy-duty cast iron base has a unique hammered finish and features a safe "cool-grip" spiral handle.

Lodge Signature Seasoned Cast-Iron Grill Pan with Stainless-Steel Primary and Assist Handles

Lodge Signature Seasoned Cast-Iron Grill Pan with Stainless-Steel Primary and Assist Handles Review

Lodge Signature Seasoned Cast-Iron Grill Pan with Stainless-Steel Primary and Assist Handles Feature

• Lodge Signature Series 12-by-2-1/2-inch pre-seasoned cast-iron grill pan
• Ribs on bottom drain grease for low-fat cooking
• Riveted, cool-touch stainless-steel primary handle and assist handle
• Combines the beauty of stainless with the rugged durability of cast iron
• Wash with stiff brush and hot water by hand; cast in the USA; lifetime warranty

The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Now Lodge has added a new component: stainless steel. Handsome and contemporary, the award-winning Signature Series gleams with marine grade 304 stainless-steel handles that are riveted to the cast-iron body for strength. Specially designed silicone gaskets around the rivets prevent water entrapment, so rust won't become an issue. Each Signature Series pan comes foundry seasoned and ready to use right out of the box.

The 12-inch Signature Series grill pan is the sibling of the 12-inch skillet that proudly won the 2008 Fifth Annual Housewares Design Award. The pan's gleaming stainless-steel primary handle and loop-style assist handle add a real touch of class to the black cast iron. But it's not all about looks. The cast-iron grill pan features raised ribs along the bottom that drain grease for low-fat cooking and create sear lines on hamburgers, sausages, and steaks. Straight 2-1/2-inch sides keep in splatter and juices, and the pre-seasoned finish helps prevent food from sticking and rust from developing. To take care of the cast-iron finish, simply scrub the pan by hand after use with a stiff brush (never steel wool) under hot water, and dry immediately. If the handles discolor from oven-use or over-heating, they may be cleaned with stainless-steel cleaner. Cast in the USA, the grill pan matches other pieces in the Signature Series and is covered with a lifetime warranty. --Ann Bieri This 12" seasoned, ready to use cast iron grill pan comes with stainless steel primary and assist handles. Ribs raise food off the bottom of the pan for low fat cooking. Many great American chefs put Lodge Cast Iron on the list of the ten most essential tools in their kitchen. Simply put, Lodge Cast Iron cooks best. Better than even the most expensive stainless or aluminum cookware as nothing can rival the even heating, heat retentiaon, versatility, value and durability of Lodge Cast Iron. For more than 100 years, Lodge has been perfecting the process of making cast iron cookware. We formulated just the right metal chemistry, created exacting mold tolerances for our castings, and developed the perfect wall construction for the best even heating found in cookware. The Signature Series takes cast iron cookware to the next level with it's gorgeous high polished stainless steel handles. Casted in the USA. 12" diameter and 2 1/2" deep

Le Creuset Enameled Cast-Iron 6-1/3-Inch Skillet with Iron Handle, Cherry

Le Creuset Enameled Cast-Iron 6-1/3-Inch Skillet with Iron Handle, Cherry Review

Le Creuset Enameled Cast-Iron 6-1/3-Inch Skillet with Iron Handle, Cherry Feature

• 6-1/3-inch skillet made of enameled cast iron
• Chip- and crack-resistant enamel won't react to foods
• Integral iron handle; easy-grip helper handle; dual pour spouts
• Hand washing recommended; safe to use at any oven temperature and under the broiler
• Measures approximately 7 by 12 by 2 inches; limited lifetime warranty

This cast iron skillet is superior to other cookware because it absorbs and retains heat more efficiently as it gently cooks your omelettes, vegetables or seafood. The pierced handle allows you to hang the pan on a pot rack. About Le Creuset...Since 1925, artisans have been crafting Le Creuset cookware in the French village of Fresnoy Le Grand. Each piece of Le Creuset cast iron cookware is handcast, polished, double enamel-coated and then fired, resulting in some of the finest quality cookware available. Cast iron is one of the best materials for distributing heat gently and thoroughly and is ideal for induction ranges. The strong enamel coating will not absorb odors or flavors, and is easy to clean. Heavy lids securely seal in moisture and flavor. Le Creuset cookware comes in a variety of sizes, colors and styles to match any kitchen and cooking preference. So lasting, you'll pass it on to the next generation of promising cooks.

Le Creuset Enameled Cast-Iron 9-Inch Skillet with Iron Handle, Red

Le Creuset Enameled Cast-Iron 9-Inch Skillet with Iron Handle, Red Review

Le Creuset Enameled Cast-Iron 9-Inch Skillet with Iron Handle, Red Feature

• 9-inch enameled cast-iron skillet holds up to 1-3/8 quarts
• Chip- and crack-resistant enamel won't react to foods
• Integral iron handle; easy-grip helper handle; dual pour spouts
• Hand washing recommended; safe to use at any oven temperature and under the broiler
• Measures approximately 15-1/5 by 10-1/2 by 1-3/5 inches; limited lifetime warranty

Le Creuset pans and skillets yield impeccable results time after time. The inner cooking surface is satin black enamel which seals in juices creating a succulent and tender meal. The uniform heating of cast iron ensures completely even cooking across the pan surface. The assist handle allows for easy lifting and all pans and skillets are dishwasher safe so clean up is a breeze. Ideal for searing, sauteing, tenderizing, frying and deglazing..