Wednesday, February 15, 2012

Lodge Color 11" Skillet, Emerald Green

Lodge Color 11" Skillet, Emerald Green Review



Lodge Color 11" Skillet, Emerald Green Feature

  • Open skillet made of enameled cast iron
  • Ideal for sautéing vegetables, meats, and seafood
  • Chip-resistant porcelain enamel surface eliminates the need to season
  • Hand wash; oven-safe to 400 degrees F; wood or silicone utensils recommended
  • Measures 11 inches in diameter; limited lifetime warranty
With its lively palette and durable construction, the Color line from Lodge is great for everything from main dishes to desserts. Handcast from molten iron in individual sand molds, the line features a sturdy construction that conducts evenly and retains heat well. A double layer of chip-resistant, non-reactive porcelain enamel coats both rims and interiors, while glossy, colorful enameling covers the exteriors. Handsome as well as functional, the enamel simplifies use by eliminating the need for seasoning the cast iron while creating an ideal browning surface.

This Lodge Color skillet is a classic piece of cookware that offers a time-tested alternative to Teflon-style nonstick coating. Great for sautéing meats, vegetables, and seafood, the piece releases food well while browning beautifully. It is also safe in the oven, so a frittata can go from stovetop to oven to table without switching pans. Measuring 11 inches in diameter, the skillet comes in attractive colors and can hang from a pot rack. It also includes a helper handle, which is critical, as the piece is hefty. As with its other enameled cast iron cookware, Lodge recommends washing this skillet by hand and includes a limited lifetime warranty. --Emily Bedard This 11" Lodge color enamel skillet is great for cooking on gas, electric, ceramic and induction cooktops as well as in the oven. It is not receommended for use on outdoor grills or open flames. Lodge color porcelain enamel on cast iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom, sidewalls, and even the lid. Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Hygienic procelain enamel is non-reactive with food. The black cooking surface is matte porcelain not exposed cast iron. Knob is oven safe to 400 degrees. Tightly fitting lid seals in moisture and the excellent heat retention reduces the amount of energy needed for cooking. Handwashing with warm soapy water is recommended to preserve the cookware's original appearance. 11" diameter, 1 3/4" deep. Emerald green


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