Keilen 10 inch Preseasoned Cast Iron Skillet

Keilen 10 inch Preseasoned Cast Iron Skillet Review

Keilen 10 inch Preseasoned Cast Iron Skillet Feature

• You can cook many dishes from sandwiches to fish and meats
• Safe on all stovetop burners and in the oven
• Cast iron construction distributes heat evenly and retains heat well
• Preseasoned and ready to use
• 10 inch diameter

With this 10 inch skillet you can cook many dishes from sandwiches to fish and meats. This cast iron piece is preseasoned and ready to use. 10 inch diameter

Camp Chef Home Seasoned Cast Iron Bread Pan

Camp Chef Home Seasoned Cast Iron Bread Pan Review

Camp Chef Home Seasoned Cast Iron Bread Pan Feature

• Camp Chef, Cookware For Life.
• True Seasoned Interior Cast Iron Cookware is ready to use out of the box
• Non Seasoned
• Cabin Kitchen

Camp Chef Home Seasoned Cast Iron Bread Pan. This cast iron bread pan offers even heat distribution providing a golden brown crust every time you bake. The handles on each end make it easier to lift the pan in and out of the oven. True-seasoned pan is ready to use right out of the box.

Norpro Mini Cast Iron Skillet

Norpro Mini Cast Iron Skillet Review

Norpro Mini Cast Iron Skillet Feature

• Cast iron retains and distributes heat evenly-no warping or hot spots
• Durable for indoor or outdoor use; Pre-seasoned and ready to use
• Pan measures 6-3/4-inch/17cm diameter and handle is 4-1/2-inch/11cm
• Recipes and instructions included
• Hand wash, rinse thoroughly and dry-never soak cast iron

Just the right size for eggs, hash browns, omelets, pancakes, the perfect personal pan pizza and the ultimate hot cookie or brownie dessert. Pan measures 6-3/4-inch/17cm diameter and handle is 4-1/4-inch/11cm. Hand wash, rinse thoroughly and dry-never soak cast iron.

Lodge Logic 8-Quart Pre-Seasoned Cast-Iron Camp Dutch Oven

Lodge Logic 8-Quart Pre-Seasoned Cast-Iron Camp Dutch Oven Review

Lodge Logic 8-Quart Pre-Seasoned Cast-Iron Camp Dutch Oven Feature

• 8-quart camping Dutch oven made of preseasoned cast iron
• Large wire loop handle for easy lifting and carrying
• Self-basting cast-iron lid inverts for use as griddle
• Integral legs for campfire and fireplace cooking; hand wash only
• Measures 12 by 12 by 5 inches; lifetime warranty

Seasoned and ready to use. This 8 quart portable "camp stove" is the pot that does it all. Flanged lid for hot coals inverts for use as griddle. Integral legs on oven for campfire and fireplace cooking. 12 inch diameter, 5 inch deep

Heuck 33027 Porcelain Enamel Cast Iron 10.5 Inch Chicken Fryer, Red

Heuck 33027 Porcelain Enamel Cast Iron 10.5 Inch Chicken Fryer, Red Review

Heuck 33027 Porcelain Enamel Cast Iron 10.5 Inch Chicken Fryer, Red Feature

• Cast Iron absorbs heat evenly and spreads it gently while cooking
• Use on your stove or bake in the oven
• Works with all heat sources, gas, electirc, induction and ceramic top ranges
• Porcelain enameled interior and exterior allows for fast easy cleanup
• Cast iron keeps food warm while serving and can be transferred to the refrigerator and is ready for fast easy reheating.

Cook like a professional with this beautiful Porcelain Enameled Cast Iron Cookware. The cast iron absorbs heat evenly and spreads it gently while cooking and the Porcelain Enameled finish allows for easy clean up and won't absorb odors or flavors. Use on gas, electric, induction and ceramic ranges.

Lodge Color 11" Skillet, Island Spice Red

Lodge Color 11" Skillet, Island Spice Red Review

Lodge Color 11" Skillet, Island Spice Red Feature

• Porcelain surface eliminates the need to season
• Superior heat distribution and retention
• Two layers of porcelain enamel are chip resistant
• Hygienic porcelain enamel is non-reactive with food
• Easy clean up

This 11" enamel skillet is great for cooking on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. The use of vegetable oil or cooking spray is recommended for better cooking and clean up. Select low to medium heat when cooking on stovetop, and never heat an empty pan. Use of wooden or silicon utensils is recommended. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls. The excellent heat retention reduces the amount of energy needed for cooking. Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. The black cooking surface on the skillet is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware's original appearance. 11" diameter, 1 3/4" deep. Island Spice

Lodge 12 Inch Tempered Glass Lid

Lodge 12 Inch Tempered Glass Lid Review

Lodge 12 Inch Tempered Glass Lid Feature

• Glass is tempered for safety
• Dishwasher safe
• Lid and knob are oven safe to 400 degrees Fahrenheit
• Fits standard Lodge 12 inch dia pans

This 12 inch glass lid is tempered for safety. Dishwasher safe. Stainless Steel rim protects glass edge. Knob is oven safe up to 400 degrees Fahrenheit. Fits standard Lodge 12" diameter skillets and dutch ovens.

Lodge Logic L5SK3 Pre-Seasoned Cast-Iron 8-Inch Skillet

Lodge Logic L5SK3 Pre-Seasoned Cast-Iron 8-Inch Skillet Review

Lodge Logic L5SK3 Pre-Seasoned Cast-Iron 8-Inch Skillet Feature

• Lodge Logic 8-inch skillet cooks eggs, sausage, and burgers
• Rugged cast-iron construction heats slowly and evenly
• Pre-seasoned with vegetable oil formula and ready for immediate use
• 2 pouring lips drain fat; loop in handle allows hanging
• Wash with a stiff brush and hot water; lifetime warranty

The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge's Logic line of cookware comes factory pre-seasoned with the company's vegetable oil formula, and is ready to use right out of the box. After cooking, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately.

Breakfast in particular somehow tastes extra hearty when cooked in a heavy cast-iron skillet. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching and sear meat at higher temperatures. On the small side at eight inches in diameter, this skillet cooks up a couple eggs or hamburgers, or a steak for one. The looped handle allows hanging, and the two side spouts pour off grease or juice. Even though the pan comes pre-seasoned, applying a little vegetable oil before use helps prevent food from sticking. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations and is covered by a lifetime warranty. --Ann Bieri Seasoned, ready to use. A kitchen's most essential item. The even heating of cast iron is necessary for golden, tender, perfectly pan-fried chicken. What other cookware can rival the heat retention, versatility, value and durability of cast iron. 8 inch in diameter cast iron skillet.

Lodge Pro Logic 14" Cast Iron Wok, Black

Lodge Pro Logic 14" Cast Iron Wok, Black Review

Lodge Pro Logic 14" Cast Iron Wok, Black Feature

• 14-inch cast-iron wok for stir-fries and other recipes
• Preseasoned with vegetable oil formula and ready for immediate use
• Cast-iron surface heats slowly and evenly to prevent burning
• Nonstick, rustproof finish cleans easily; hand wash only
• Includes pair of large loop handles; lifetime warranty

Seasoned ready to use 14" wok with loop handles features even, fast heating and excellent heat retention. All important factors in successful stir frying, simmering and braising. This unique flat bottomed cast iron wok allows you to use an electric or gas range without a ring to hold the work steady and transfers the heat rapidly from the burner to the wok.

Lodge Color 11" Skillet, Emerald Green

Lodge Color 11" Skillet, Emerald Green Review

Lodge Color 11" Skillet, Emerald Green Feature

• Open skillet made of enameled cast iron
• Ideal for sautéing vegetables, meats, and seafood
• Chip-resistant porcelain enamel surface eliminates the need to season
• Hand wash; oven-safe to 400 degrees F; wood or silicone utensils recommended
• Measures 11 inches in diameter; limited lifetime warranty

With its lively palette and durable construction, the Color line from Lodge is great for everything from main dishes to desserts. Handcast from molten iron in individual sand molds, the line features a sturdy construction that conducts evenly and retains heat well. A double layer of chip-resistant, non-reactive porcelain enamel coats both rims and interiors, while glossy, colorful enameling covers the exteriors. Handsome as well as functional, the enamel simplifies use by eliminating the need for seasoning the cast iron while creating an ideal browning surface.

This Lodge Color skillet is a classic piece of cookware that offers a time-tested alternative to Teflon-style nonstick coating. Great for sautéing meats, vegetables, and seafood, the piece releases food well while browning beautifully. It is also safe in the oven, so a frittata can go from stovetop to oven to table without switching pans. Measuring 11 inches in diameter, the skillet comes in attractive colors and can hang from a pot rack. It also includes a helper handle, which is critical, as the piece is hefty. As with its other enameled cast iron cookware, Lodge recommends washing this skillet by hand and includes a limited lifetime warranty. --Emily Bedard This 11" Lodge color enamel skillet is great for cooking on gas, electric, ceramic and induction cooktops as well as in the oven. It is not receommended for use on outdoor grills or open flames. Lodge color porcelain enamel on cast iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom, sidewalls, and even the lid. Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Hygienic procelain enamel is non-reactive with food. The black cooking surface is matte porcelain not exposed cast iron. Knob is oven safe to 400 degrees. Tightly fitting lid seals in moisture and the excellent heat retention reduces the amount of energy needed for cooking. Handwashing with warm soapy water is recommended to preserve the cookware's original appearance. 11" diameter, 1 3/4" deep. Emerald green

Norpro Cast Iron Round Bacon Grill Press

Norpro Cast Iron Round Bacon Grill Press Review

Norpro Cast Iron Round Bacon Grill Press Feature

• Press surface is 9 inches/23cm diameter
• Features a wooden handle that stays cool to the touch.
• Ideal for bacon, grilled sandwiches, hamburgers and quesadillas
• Includes instructions for seasoning before use, cleaning and storage
• Hand wash, rinse thoroughly and dry with a paper towel - never soak cast iron

Even the best cut bacon can curl, making it difficult to cook evenly. Norpro's Cast Iron Bacon/Grill Press flattens the bacon, keeping it's shape for even cooking and the wooden handle stays cool while the press is in use. To speed up the process, pre-heat the press. Includes instructions for seasoning before use, cleaning and storage.

Lodge Pro-Logic Pre-Seasoned Cast Iron 12-Inch Square Grill Pan

Lodge Pro-Logic Pre-Seasoned Cast Iron 12-Inch Square Grill Pan Review

Lodge Pro-Logic Pre-Seasoned Cast Iron 12-Inch Square Grill Pan Feature

• 12-inch pre-seasoned cast-iron square grill pan; raised ridges allow fat to drain
• Rugged cast-iron construction heats slowly and evenly
• Pre-seasoned with vegetable oil formula and ready for immediate use
• Long handle with hole for hanging, complemented by helper handle
• Lifetime limited warranty; oven safe to 500 degrees F; hand wash with warm water only

The graceful rolled edges and curved lines of Pro-Logic represent a new design in cast iron cookware while offering the same legendary cooking performance. Designed with sloped sides, and loop handles. Seasoned ready to use, 10 inch diameter square grill pan.

Lodge Cast Iron Scrubber Brush

Lodge Cast Iron Scrubber Brush Review

Lodge Cast Iron Scrubber Brush Feature

• 11-inch scrubber brush for all cast iron cookware
• Round head with densely packed, stiff nylon bristles
• Slender contoured wood handle with metal hanging loop
• Great for kitchen, RV, or camping trips
• From popular American cast iron cookware maker

This stiff bristled brush is designed with wood handle, synthetic bristles, and the Lodge skillet logo burned into the brush head. Great for cleaning your cast iron pieces.

Lodge Logic Pre-Seasoned 8-Inch Cast-Iron Meat Rack/Trivet

Lodge Logic Pre-Seasoned 8-Inch Cast-Iron Meat Rack/Trivet Review

Lodge Logic Pre-Seasoned 8-Inch Cast-Iron Meat Rack/Trivet Feature

• 8-inch cast-iron meat rack/trivet designed for use with Lodge Dutch ovens
• Raises meats, pies, and other foods off pan bottom to prevent scorching
• Cast-iron construction heats slowly and evenly
• Preseasoned with vegetable oil formula and ready for immediate use
• Contains one cast-iron trivet/meat rack. Nonstick, rustproof finish; hand wash only

Unique Camp Dutch meat rack is sized to fit most skillets, dutch or camp ovens. Makes an ideal trivet too. Seasoned and ready to use. Purchase skillet separately.

Lodge Logic 10-Inch Chef's Skillet

Lodge Logic 10-Inch Chef's Skillet Review

Lodge Logic 10-Inch Chef's Skillet Feature

• Cast-iron surface conducts heat better than any other material
• Sloping sides makes pan ideal for making omelets or sautéing vegetables
• Preseasoned to prevent food from sticking (though coating with oil or spray is recommended)
• Surface grows more stick-resistant with use
• Hand wash with soap and water

Original finish. Designed for you fancy cooks, this unique Chef skillet has sloped sides which are perfect for cooking omelets or sauteing. 10 inch diameter, 1-3/4" deep. To season, follow these easy directions - Wash with hot, soapy water and a stiff brush. Rinse and dry thoroughly. Spead a thin coat of solid shortening or vegetable oil over the entire pan including handles and exterior surfaces. Line the lower oven rack with aluminum foil to catch any drippings and preheat oven to 350 degrees. Place cookware upside down on middle rack of oven and bake for 1 hour. Turn off the oven, leaving the cookware in the oven until cool. Your cookware will look slightly brown, instead of the familiar black but it is ready for cooking. It will blacken with cooking.

Bayou Classic 7435 16-Inch Cast Iron Skillet

Bayou Classic 7435 16-Inch Cast Iron Skillet Review

Bayou Classic 7435 16-Inch Cast Iron Skillet Feature

• 16-Inch cast iron skillet
• Seasoned cast iron
• Perfect to cook hamburgers, sausage, pancakes, eggs and bacon
• Bake cornbread and biscuits
• Fry fish, french fries and hushpuppies

Bayou classic cast iron cookware's quality construction sets the industry standard. These items are made heavy-duty, rough and rugged. Are you an extreme outdoorsman? Do you enjoy hunting, camping, fishing, or scouting? Then take us along during your next excursion into the great outdoors. (you know you'll need more than a peanut butter sandwich.) This cast iron skillet is ideal for cooking hamburgers, sausage, pancakes, eggs and bacon. Fry fish, chicken, hushpuppies, and fries. Bake cornbread and biscuits.

Lodge Logic L8SGP3 Pre-Seasoned Square Grill Pan

Lodge Logic L8SGP3 Pre-Seasoned Square Grill Pan Review

Lodge Logic L8SGP3 Pre-Seasoned Square Grill Pan Feature

• Square cast-iron grill pan with ribbed bottom for low-fat cooking
• Pre seasoned and ready to use; electrostatic spray of vegetable oil evenly baked into surface
• Sturdy handle with hole for convenient hanging when not in use
• Hand wash only; oven safe to 500 degrees F
• Measures 10-1/2 by 10-1/2 by 1-3/4 inches; lifetime warranty

Put restaurant stripes on your grilled favorites like a pro. Low fat cooking as the ribbed bottom pan lets you keep foods from simmering in fatty drippings. 10.5 inch square skillet is Seasoned and ready to use.