Lodge Cast-ton Slice Wedge Pan for Scones and Cornbread Review
Lodge Cast-ton Slice Wedge Pan for Scones and Cornbread Feature
- Sectional cornbread pan
- Puts tasty crust on entire wedge
- Great for making scones as well
- Cast iron construction provides even heat distribution
- Extremely durable and easy to clean
Cast iron construction provides even heat distribution for best cooking results and adds nutrition and flavor to food. Extremely durable and easy to clean. Natural finish. Sectional cornbread pan puts tasty crust on entire wedge. Great for making scones. 8 slice, 9'' diameter, impressions: 3 1/2'' x 1''. Made in U.S.A.
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