Lodge Logic L10SK3 12-Inch Pre-Seasoned Skillet

Lodge Logic L10SK3 12-Inch Pre-Seasoned Skillet Review

Lodge Logic L10SK3 12-Inch Pre-Seasoned Skillet Feature

• Pre-seasoned heavy cast-iron skillet
• Superior heat retention and even cooking
• Two handles for heavy lifting
• 12 inches in diameter, 2 inches deep
• Heirloom pan for kitchen or camping

Pancakes, eggs, and bacon somehow taste extra hearty when cooked in a heavy cast-iron skillet. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 12-inch pan that features two handles for heavy lifting, and two subtle side lips for pouring. While the skillet comes preseasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations.--Ann Bieri Seasoned, ready to use. This 12 inch skillet is a kitchen's most essential item. The even heating of cast iron is necessary for golden, tender, perfectly pan-fried chicken. What other cookware can rival the heat retention, versatility, value and durability of cast iron.

Lodge Logic Pre-Seasoned Round Cast-Iron Grill Press

Lodge Logic Pre-Seasoned Round Cast-Iron Grill Press Review

Lodge Logic Pre-Seasoned Round Cast-Iron Grill Press Feature

• Round cast-iron grill press for squeezing fat from meats or flattening bacon
• Preseasoned with vegetable oil formula and ready for immediate use
• Heavy-duty cast-iron base and "cool grip" spiral handle
• Nonstick, rustproof finish cleans easily; hand wash only
• Measures 7 inches in diameter; lifetime warranty

This seasoned and ready to use round grill press is good for keeping bacon from curling, also chicken breasts, pork chops, steaks. Nice and heavy to do the job right. Holds heat in grilled sandwiches and "presses" out unwanted fats. Cool grip spiral handle gives it that "Americana" look.

Lodge Pro-Logic Cast-Iron Aebleskiver Pan

Lodge Pro-Logic Cast-Iron Aebleskiver Pan Review

Lodge Pro-Logic Cast-Iron Aebleskiver Pan Feature

• Cast-iron aebleskiver pan with 7 slots for creating Danish pancake balls
• Preseasoned with vegetable oil formula and ready for immediate use
• Cast-iron surface heats slowly and evenly to prevent burning
• Nonstick, rustproof finish cleans easily; hand wash only
• Includes long handle and opposite helper handle; lifetime warranty

This seasoned and ready to use Danish Cake pan is also called an "Aebleskiver, which means "Sliced Apples" in Danish, is excellent for making Danish "pancake balls". Considered a specialty bakeware item, the little round cups are filled with dough and as it starts cooking, the chef uses a little wooden stick to "flip" it into a little ball which can then be filled with fruit, such as sliced apples. It has a 9" diameter and is 16 5/8" long. The impressions are 3 1/4" in diameter and 1" deep.

Texsport Pre-Seasoned Cast Iron Skillet - 15.5-Inch

Texsport Pre-Seasoned Cast Iron Skillet - 15.5-Inch Review

Texsport Pre-Seasoned Cast Iron Skillet - 15.5-Inch Feature

• Factory pre-seasoned finish offers better protection against rust
• Provides an non-stick surface
• Long lasting durability
• Resistant to chipping and warping
• Greater heat distribution and keep food warm longer

Factory pre-seasoned finish offers better protection against rust and provides an non-stick surface at the same time. With its long lasting durability, resistance to chipping and warping, greater heat distribution, and ability to keep food warm longer, pre-seasoned cast iron should be a staple in any kitchen - outdoors or in!

Lodge Pro-Logic Pre-Seasoned 12-Inch Skillet

Lodge Pro-Logic Pre-Seasoned 12-Inch Skillet Review

Lodge Pro-Logic Pre-Seasoned 12-Inch Skillet Feature

• 12-inch skillet; made of cast iron
• Pre-seasoned and ready to use
• Convenient assist handle
• Should be cleaned with a stiff brush and hot water; oven-safe
• 2 inches deep; 8 pounds

The graceful rolled edges and curved lines of Pro-Logic represent a new design in cast iron cookware while offering the same legendary cooking performance. Designed with sloped sides, and loop handles. Pre-seasoned ready to use, 12 inch diameter skillet.

Cuisinart Chef's Classic Enameled Cast Iron 10-Inch Round Fry Pan, Cardinal Red

Cuisinart Chef's Classic Enameled Cast Iron 10-Inch Round Fry Pan, Cardinal Red Review

Cuisinart Chef's Classic Enameled Cast Iron 10-Inch Round Fry Pan, Cardinal Red Feature

• Porcelain enameled interior is perfect for cooking: surfaces do not impact flavors or absorb odors.
• Wide cast iron handles provide a comfortable and secure grip. Oven safe knob for a durable grip and endless cooking options.
• Cast Iron construction provides superior heat retention and even heat distribution.
• Strong, durable finish in rich colors complements any kitchen décor. Perfect for cooking, serving and entertaining.
• Convenient maintenance and easy cleanup and dishwasher safe

Cast iron gets a new look! The Cuisinart Chef's Classic Enameled Cast Iron cookware lines offers a variety of sizes and styles so you can cook any way you like. On the stove in the oven or under the broiler, this durable and attractive cookware evenly retains and distributed heat for results every time. It's easy to sear steaks in the grill pan, braise or simmer family-sized entrees in the casseroles, or bake a breakfast frittata in the fry pan. An with the appealing colors and elegant enameled finish, you won't have to think twice about bringing them right to the table to serve! Any way you cook, equipping your kitchen with Cuisinart cast iron cookware allows for endless menu options. This Cuisinart cookware is timeless.

Lodge 10.25 inch Skillet with Glass Lid

Lodge 10.25 inch Skillet with Glass Lid Review

Lodge 10.25 inch Skillet with Glass Lid Feature

• Seasoned and ready to use
• A kitchen's most essential item
• Cast Iron construction for superior heat retention
• Glass lid is tempered for safety
• Made in USA

Not even the most expensive stainless steel or aluminum cookware can rival the even heating, heat retention, versatility, value and durability of a cast iron skillets. What other cookware can fry, saute, grill, roast, stew and bake at the expectation level of great chefs? The even heating of cast iron is necessary for golden, tender, perfectly pan-fried chicken. Slow simmering roasts, stews and soups depends on the heat retention that cast iron offers. This 10-1/4" skillet comes with a convenient assist handle and glass lid which is tempered for safety and is dishwasher safe. The knob is oven safe up to 400 degrees Fahrenheit. 10 1/4" diameter, 2" deep.